五种食物千万别放进冰箱

慧儿

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<P><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"></SPAN>&nbsp;</P>
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<P align=center><STRONG><SPAN style="FONT-FAMILY: 楷体_GB2312"><SPAN style="BACKGROUND-COLOR: #ffff00; COLOR: #ff0000; FONT-SIZE: 32px"></SPAN></SPAN></STRONG>&nbsp;</P>
<P align=center><STRONG><SPAN style="FONT-FAMILY: 楷体_GB2312"><SPAN style="BACKGROUND-COLOR: #ffff00; COLOR: #ff0000; FONT-SIZE: 32px"></SPAN></SPAN></STRONG>&nbsp;</P>
<P align=center><SPAN><SPAN style="BACKGROUND-COLOR: #ffff00; COLOR: #ff0000; FONT-SIZE: 32px"></SPAN><SPAN><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #00b050; FONT-SIZE: 32px">五种食物千万别放进冰箱</SPAN></SPAN></SPAN></P>
<P align=center><SPAN><SPAN><SPAN style="COLOR: #0070c0"><STRONG></STRONG></SPAN></SPAN></SPAN>&nbsp;</P>
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<DIV><SPAN style="COLOR: #7030a0"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><STRONG>1.西红柿<BR></STRONG></SPAN></SPAN></DIV>
<DIV><SPAN style="COLOR: #c0504d"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"></SPAN></SPAN>&nbsp;</DIV>
<DIV><SPAN style="COLOR: #c0504d"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px">　　西红柿经低温冷冻后，肉质呈水泡状，显得软烂或出现散裂现</SPAN></SPAN></DIV>
<DIV><SPAN style="COLOR: #c0504d"></SPAN><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="COLOR: #c0504d"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px">象，表面有黑斑，煮不熟，无鲜味，严重的则酸败腐烂。</SPAN></SPAN></DIV>
<DIV><SPAN style="COLOR: #c0504d"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><BR>　　</SPAN></SPAN><SPAN style="COLOR: #7030a0"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><STRONG>2.鲜荔枝</STRONG></SPAN></SPAN></DIV>
<DIV><SPAN style="COLOR: #7030a0"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"></SPAN></SPAN>&nbsp;</DIV>
<DIV><SPAN style="COLOR: #c0504d"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px">　　鲜荔枝在0℃环境中放一天，表皮变黑，果肉变味。</SPAN></SPAN></DIV><SPAN style="COLOR: #c0504d"></SPAN>
<DIV><BR><SPAN style="FONT-SIZE: 24px"><SPAN style="FONT-FAMILY: 楷体_GB2312">　　<SPAN style="COLOR: #7030a0"><STRONG>3.巧克力</STRONG></SPAN></SPAN></SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　巧克力在冰箱中冷存后，一旦取出，在室温条件下即会在其表面结出一层白霜，极易发霉变质，失去原味。</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><BR><STRONG>　</STRONG></SPAN><SPAN style="COLOR: #7030a0"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><STRONG>　4.火腿</STRONG></SPAN></SPAN></DIV>
<DIV><SPAN style="COLOR: #7030a0"><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><STRONG><BR></STRONG></SPAN></SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　火腿放入冰箱低温贮存，其水分会结冰，脂肪析出，腿肉结块</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">或松散，肉质变味，极易腐败。</SPAN></DIV>
<DIV><BR><SPAN style="FONT-SIZE: 24px"><SPAN style="FONT-FAMILY: 楷体_GB2312">　　<SPAN style="COLOR: #7030a0"><STRONG>5.香蕉</STRONG></SPAN></SPAN></SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px">　　<SPAN style="COLOR: #c0504d">如将香蕉在12℃以下的地方贮存，香蕉就会发黑腐烂。</SPAN></SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"><BR>　　冰箱储存食物的六个注意事项</SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; FONT-SIZE: 24px"><SPAN style="COLOR: #c0504d">1.热的食物绝对不能放入运转着的电冰箱内。</SPAN></SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　2.存放食物不宜过满、过紧，要留有空隙，以利冷空气对流，</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">减轻机组负荷，延长使用寿命，节省电量。</SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　3.食物不可生熟混放在一起，以保持卫生。按食物存放时间、</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">温度要求，合理利用箱内空间，不要把食物直接放在蒸发器表面</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">上，要放在器皿里，以免冻结在蒸发器上，不便取出。</SPAN></DIV>
<DIV><BR><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　4.鲜鱼、肉要用塑料袋封装，在冷冻室贮藏。蔬菜、水果要把</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">外表面水分擦干，放入箱内最下面，以零上温度贮藏为宜。</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　5.不能把瓶装液体饮料放进冷冻室内，以免冻裂包装瓶。应放</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"></SPAN>&nbsp;</DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">在冷藏箱内或门档上，以4℃左右温度贮藏为最好。</SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px"><BR></SPAN></DIV>
<DIV><SPAN style="FONT-FAMILY: 楷体_GB2312; COLOR: #c0504d; FONT-SIZE: 24px">　　6.存贮食物的电冰箱不宜同时储藏化学药品。<BR></SPAN></DIV>
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慧儿

真诚永恒 发表于 2014-8-26 18:48
慧儿朋友好！谢谢您的提醒！我每到夏天总喜欢把巧克力放在冰箱中，吃一颗拿一颗，不过下次不放了。

谢谢朋友加分鼓励!西药片也不能进冷藏箱.

慧儿

荷塘芬芳 发表于 2014-8-26 22:07
谢谢朋友介绍提醒!长知识了。

谢谢朋友加分鼓励!不客气!

外公

炎热的夏天，巧克力不放在冰箱里会变软、变粘糊，有什么办法吗？

慧儿

小争外公 发表于 2014-9-4 15:05
炎热的夏天，巧克力不放在冰箱里会变软、变粘糊，有什么办法吗？

军人老师大哥好!慧儿欢迎您!巧克力一到夏天超市就打折,说明不好保管,只有现吃现买了.

蒲公英

谢谢朋友介绍提醒!

慧儿

蒲公英 发表于 2014-9-4 15:39
谢谢朋友介绍提醒!

老师大哥好!慧儿欢迎您!谢谢老师光临!

慧儿

秋风细雨 发表于 2014-10-2 22:23
谢谢朋友提醒，分享了！

朋友早上好!慧儿欢迎您!谢谢您的光临!